Drinks

• 6 ounces fresh ruby red grapefruit juice
• 3 ounces sweet vermouth
• 1 ounce fresh lime juice
• 1 teaspoon of Orange, Mango Passion fruit or honey ginger balsamic vinegar
• 1 (750 -milliliter) bottle white wine, chilled
• Grapefruit and lime rind twists
• Combine first 3 ingredients in a chilled glass pitcher. Gently stir in wine just before serving

To serve, pour into ice-filled glasses. Garnish with grapefruit and lime rind twists, drizzle a little bit of balsamic vinegar on top of each drink

Serves 8

• 5 OUNCES PEAR BRANDY
• 3 OUNCES POMEGRANATE JUICE
• 1 (750 Milliliter) bottle prosecco, chilled
• ¼ cup pomegranate arils
• 1 Anjou pear thinly sliced.
• 1 teaspoon of Pomegranate Balsamic Vinegar

Combine brandy and pomegranate juice in a chilled glass pitcher. Gently stir in prosecco, arils, and pear, drizzle a little of the Pomegranate balsamic vinegar on top of drink just before serving.

To serve, pour into ice-filled glasses.

Serves 8

• ½ cup sugar
• 1/3 cup water
• ½ cup water
• ½ cup chopped dried figs
• 1 cinnamon stick
• 1 vanilla bean, split1
• 1 teaspoon Fig balsamic vinegar
• ½ cup vodka
• 1 (750 milliliter) bottle champagne, chilled
• Cinnamon sticks

Combine sugar and water in a saucepan over medium-high heat. Stir in figs, 1 cinnamon stick, and vanilla bean; bring to a boil. Boil 3 minutes. Remove from heat; cover. Steep 30 minutes.

Strain through a sieve; cool. Combine fig mixture and vodka in a chilled glass pitcher. Gently stir in Champagne just before serving.

To serve, pour into ice-filled glasses; garnish with cinnamon sticks. Drizzle a little bit of balsamic vinegar in glass.

Serves 8

• Lemonade (any kind will work)
• Blackberry Balsamic Vinegar
• Vodka (optional)

Mix ½ a tbsp. of Blackberry Balsamic Vinegar, 1 shot of Vodka to 8 oz. of Lemonade.